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Peach trees require appreciable care, nonetheless, and cultivars must be carefully selected. Nectarines are mainly fuzzless peaches and are handled the same as peaches. However, they're more difficult to develop than peaches. Most nectarines have solely moderate to poor resistance to bacterial spot, and nectarine trees should not as chilly hardy as peach trees. Planting extra trees than might be cared for or are wanted ends in wasted and rotten fruit. Often, one peach or nectarine tree is sufficient for a household. A mature tree will produce an average of three bushels, or one hundred twenty to 150 pounds, of fruit. Peach and nectarine cultivars have a broad range of ripening dates. However, fruit is harvested from a single tree for about per week and might be stored in a refrigerator for about one other week.<br><br><br><br>If planting more than one tree, select cultivars with staggered maturity dates to prolong the harvest season. See Table 1 for assist determining when peach and nectarine cultivars normally ripen. Table 1. Peach and nectarine cultivars. As well as to straightforward peach fruit shapes, different varieties can be found. Peento peaches are various colors and are flat or donut-formed. In some peento cultivars, the pit is on the skin and may be pushed out of the peach without slicing, leaving a ring of fruit. Peach cultivars are described by coloration: white or yellow, and by flesh: melting or nonmelting. Cultivars with melting flesh soften with maturity and should have ragged edges when sliced. Melting peaches are additionally categorised as freestone or clingstone. Pits in freestone peaches are simply separated from the flesh. Clingstone peaches have nonreleasing flesh. 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